an olive oasis celebrating an ancient fruit
Saturday & Sunday 09h30-17h00 | Cost: Free to Passport holders | Booking Required: No
PRESENTING: a Chef inspired Swartland Picnic
ANCIENT FRUIT: Gourmet olive products, extra virgin olive oils & unfiltered oils
NECTARS: Riebeek Cellars wines, Hope on Hopkins Craft Gins & Martinis
CO-CELEBRANTS: Swartland artisanal food and beverage producers
ENTERTAINMENT: Johnny Ray Acoustic Blues Band
Join us at the Olive Boutique this weekend to partake in our MyChefs inspired Platters.
The Swartland Producers' Platter includes Udderly Delicious Caciotta and Boerenkaas cheeses, Cafe Paulo Hams, Salami and Pickles, Olive Boutique olive salsa, Blueberry and rosemary & garlic olives, Swartland marinated mushrooms, Swartland milled flour breads.
Dessert is an Olive boutique frantoio olive oil éclat, Swartland pomegranate arils, candied Kalamata olives, shortbread crumb