The R150 Passport ensures weekend access to all the participating venues (Meerhof Wines, Kloovenburg Wine and Olive Estate, Olive Boutique, Riebeek Valley Wine Co. Tasting Emporium and Allesverloren), a branded wine glass memento and 3 wine tastings.

New this year, are our not-to-be-missed olive and wine masterclasses and long tables. These do not form part of the passport, booking is essential.

LONG TABLES

Enjoy an intimate long table experience with one of your favourite winemakers where Riebeek Valley ‘farm to table’ deliciousness will be paired with exceptional local wines. This is a great way to sample our local chefs harvest tables, taste local wines and to make new friends.

Harvest Table Feast by acclaimed chef Coenie Kruger with Terracurra & Smiley Wines

Wine pairings by winemaker Ryan Mostert from Smiley and Terracurra and his wife Samantha Suddons, a sommelier extraordinaire.

FRIDAY 8 MAY
19h00 | Dennehof House, Riebeek West

Join us for an harvest feast accompanied by Terracurra and Smiley wines. Only local, seasonal products from surrounding farms and gardens are sourced to create a harvest feast of note. We also make delicious, home-made delicacies. Join us in celebrating the Riebeek Valley Olive Festival with our delicious farm-to-table cuisine. The price includes wine and a cocktail on arrival.

No under 18's. Weekend Passport required.
R550 per person.
Booking is essential, only 30 seats available.

Harvest Table Feast by acclaimed chef Coenie Kruger with Swerwer Wines

Wine pairings by Jasper Wickens of Swerwer Wines.

SATURDAY 9 MAY
19h00 | Dennehof House, Riebeek West

Join us for culinary feast with local winemaker Jasper Wickens presenting his delicious Swerwer Wines. Only local, seasonal products from surrounding farms and gardens are sourced to create a harvest feast of note. We also make delicious, home-made delicacies. Join us in celebrating the Riebeek Valley Olive Festival with our delicious farm-to-table cuisine.
The price includes wine and a cocktail on arrival.

No under 18's. Weekend Passport required.
R550 per person.
Booking is essential, only 30 seats available.

‘A celebration of Women’ Olive Inspired Mediterranean Lunch.

SATURDAY 9 MAY
12h00 | Ruby Rose Guest House, Riebeek West
SUNDAY 10 MAY
12h00 | Ruby Rose Guest House, Riebeek West

Ruby Rose’s ‘A celebration of Women’ Olive Inspired Mediterranean Lunch with chef Elizma Smuts. Enjoy a delicious champagne tasting by Christa von la Chevallerie followed by a Mediterranean lunch paired with a Chenin and two Syrahs by winemaker Andrea Mullineux from Mullineux & Leeu Family Wines.

No under 18's. Weekend Passport required.
R450 per person.
Space is limited. The price includes champagne and wine.

Riebeek Valley Wine Co. Harvest Table Feast by acclaimed chef Coenie Kruger

SUNDAY 10 MAY
12h30 | Dennehof House, Riebeek West

Join us for an alfresco feast paired with our local Riebeek Valley Wine Co's delectable wines. Only local, seasonal products from surrounding farms and gardens are sourced to create a harvest feast of note. We also make delicious, home-made delicacies. Join us in celebrating the Riebeek Valley Olive Festival with our delicious farm-to-table cuisine.
The price includes wine and a cocktail on arrival.
Please note this event is dependent on the weather and may be moved indoors.

No under 18's. Weekend Passport required.
R550 per person.
Booking is essential, only 30 seats available.